Located in the heart of a biosphere within the Luberon Regional Park, Domaine de MAYOL is an authentic and emblematic family-run winery where history and a deep passion for the land have been passed down from generation to generation.

 

Nestled in the southern part of the Rhône Valley’s appellations, our family history is closely intertwined with that of Provence.

 

A commitment to simple and authentic values, a love for working the land, and a deep respect for our terroirs form the identity of the Domaine, which is managed using organic farming practices.

 

We strive to work traditionally and naturally, sharing our passion through our wines while preserving biodiversity. We see ourselves as mere custodians, ensuring that this family tradition endures. The only lasting mark we wish to leave—beyond our wines—is the symbolic passing of the baton, so that the Domaine continues to thrive for future generations.

 

Our organic wines, certified under AOP LUBERON, AOP VENTOUX, and IGP MÉDITERRANÉE, have often been awarded medals, featured in national wine guides, and praised by the international press. This recognition allows us to shine both in France and around the world, reaching restaurants, wine merchants, and private customers through traditional distribution channels.

 

Since its inception, the Domaine has been a proud member of the Vignerons Indépendants de France, supporting independent winemaking, promoting our terroir, and upholding the values of this charter. Being a winemaker is a craft that requires expertise, experience, patience, and love, and we take pride in sharing this unique profession. To this end, we offer wine tourism activities at the estate, including guided tours, tastings, and food and wine pairings.